Cabbage and Carrots

Ingredients

• 1/2 lb bacon
• 1 medium green cabbage
• 1 yellow onion, peeled and thickly sliced
• 2 large carrots peeled and cut in ¼-inch coins
• 2 tablespoons cup extra virgin olive oil
• 2 tablespoons butter
• 1 1/2 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1/8 teaspoon crushed red pepper (optional)
• 2 tablespoons aged balsamic vinegar ??

Instructions

1. Preheat oven to 350F
2. In a dutch oven cook bacon until starting to crisp
3. Remove bacon from pan and butter, oil, add cabbage, carrots, and onions
4. Saute for about 2 minutes stirring occasionally
5. Add salt and pepper(s) and stir to combine
6. Put lid on pot and put i oven for about 1 hour
7. Stir in vinegar and serve. I didn’t do this and it came out fine so I am not sure if this is necessary.