Description
There is fish and potatoes but it might be a stretch to call it fish and chips. It is baked, not fried. But it is quick and tasty so we won’t get to particular about the name.
Ingredients
- 4 Cod fillet
- 2 Tbsp mayonnaise
- 2 tsp Dijon mustard
- 1.5 cups frozen shredded hash browns
- 3/4 cup white cheddar, shredded
- 1/2 cup plain panko crumbs
- 2 Tbsp butter
Directions
- Preheat oven to 400.
- Spray casserole dish with non-stick stray. Add fish.
- Salt and pepper fish.
- Mix mayo and mustard in a small dish. Coat fish with mixture.
- Melt butter in medium glass dish in microwave. Add hash browns, cheese and crumbs and mix to combine.
- Press potato mixture on top of the fish in about a 1/2″ layer.
- Bake for 20-25 minutes until the fish is cooked through and flakey.
- Turn over to broil and cook for about 2 minutes to brown the top of the potatoes.
Notes
- I might try adding some acid such as lemon juice, capers or vinegar next time. I’m not sure if that should be before cooking or maybe when serving like regular fish & chips.