Crispy Baked Fish & “Chips”
Description There is fish and potatoes but it might be a stretch to call it fish and chips. It is baked, not fried. But it is quick and tasty so…
Description There is fish and potatoes but it might be a stretch to call it fish and chips. It is baked, not fried. But it is quick and tasty so…
This is based on a recipe from Melissa Clark at the NY Times. Ingredients 4 boneless, skinless chicken thighs (one Costco pack) 6 garlic cloves coarsely chopped 1/4 cup EVOO…
I like to use a fairly high ratio of vegetables to meat. There are a lot of steps, but the prep goes pretty quickly. You can prepare it in advance…
Usually, when we get a spiral ham there are a lot of leftovers. Don't throw away that bone! This is one of my favorite ways of using those leftovers. Ingredients…
The inspiration for this recipe is from Melissa Clark and the New York Times and can be found here. I made a few changes based on what I had on…
When searching for a tomato soup recipe I have run across a lot of variety. Current Favorite This recipe makes a smaller batch of soup than many recipes. You still…
The key to good focaccia seems to be using lots of olive oil. King Arthur No-Fuss Focaccia This is my go-to recipe when I need bread in a hurry. It…