Latkes
I find there are a few keys to making latkes: Make sure the oil is hot. I like to use a cast iron pan and give the oil plenty of…
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December 22, 2023
Mistletoe Manhattan
I am a fan of Manhattans. Although I always go back to the classic version, this one is a nice riff. It is very slightly modified from How Sweet Eats.…
December 22, 2023
Chocolate Chip Bundt Cake
I don't have any problem using the cake mix and pudding, but if you want to make this totally from scratch I've had good results with this recipe from Once…
December 22, 2023
Garlic Bread
Who needs a recipe for garlic bread? Well, probably no one, but there are a lot of options. Instead of providing a single recipe here are some guidelines. Ingredients Bread…
December 18, 2023
Baked Mac and Cheese
This version gets the popular crunch topping. Ingredients 1 lb. elbow macaroni 6 tablespoons butter 6 tablespoons flour 1 ½ cups heavy cream 2 ½ cups milk 1 teaspoon hot sauce 1 teaspoon mustard powder ½ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon white pepper 3 cups cheddar, shredded 2 cups Gruyere, shredded…
December 18, 2023
Spinach Casserole
Many of the recipes I found have the spinach swimming in the sauce. I prefer my spinach lighter on the cream sauce. Ingredients 3 tablespoons unsalted butter 1 small onion,…
December 18, 2023
Braised Pork, Cabbage and Apples
Ingredients 3 slices bacon 2lbs country style port ribs 1 onion, sliced 1/2 head green cabbage, shredded 3 cloves garlic, chopped 1 apple, diced 2 tablespoons Dijon mustard 1 cup…
December 15, 2023