Wine Braised Chicken with Mushrooms and Leeks
The inspiration for this recipe is from Melissa Clark and the New York Times and can be found here. I made a few changes based on what I had on…
0 Comments
January 22, 2024
Tomato Soup
When searching for a tomato soup recipe I have run across a lot of variety. Current Favorite This recipe makes a smaller batch of soup than many recipes. You still…
January 16, 2024
Breads
Focaccia
The key to good focaccia seems to be using lots of olive oil. King Arthur No-Fuss Focaccia This is my go-to recipe when I need bread in a hurry. It…
December 29, 2023
Latkes
I find there are a few keys to making latkes: Make sure the oil is hot. I like to use a cast iron pan and give the oil plenty of…
December 22, 2023
Mistletoe Manhattan
I am a fan of Manhattans. Although I always go back to the classic version, this one is a nice riff. It is very slightly modified from How Sweet Eats.…
December 22, 2023
Chocolate Chip Bundt Cake
I don't have any problem using the cake mix and pudding, but if you want to make this totally from scratch I've had good results with this recipe from Once…
December 22, 2023