Chicken Stew Provencal
Description This is a tasty stew. I think it is also relatively healthy. It is done in the slow cooker so it is also fairly low effort. It is based…
Description This is a tasty stew. I think it is also relatively healthy. It is done in the slow cooker so it is also fairly low effort. It is based…
Description There is fish and potatoes but it might be a stretch to call it fish and chips. It is baked, not fried. But it is quick and tasty so…
This is based on a recipe from Melissa Clark at the NY Times. Ingredients 4 boneless, skinless chicken thighs (one Costco pack) 6 garlic cloves coarsely chopped 1/4 cup EVOO…
I like to use a fairly high ratio of vegetables to meat. There are a lot of steps, but the prep goes pretty quickly. You can prepare it in advance…
Usually, when we get a spiral ham there are a lot of leftovers. Don't throw away that bone! This is one of my favorite ways of using those leftovers. Ingredients…
The inspiration for this recipe is from Melissa Clark and the New York Times and can be found here. I made a few changes based on what I had on…
Ingredients 4 6-oz chicken thighs Olive oil 1/2 teaspoon salt divided pepper 6 Tbs honey mustard 1 minced shallot 1 Tbs fresh thyme or 1/2 tspn dried 1 lb red…